The Big Man's World · by Arman Liew★ 5.0 (396)
Fluffy Almond Flour Pancakes
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 21%
CARBS 8G15% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 17G70% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick and fluffy almond flour pancakes ready in under 5 minutes with just 6 ingredients. Gluten-free and grain-free breakfast.
mainamericanbaked gooddairy freegluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups almond flour
- 1/4 teaspoon salt
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup unsweetened almond milk (or any milk)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 21%
CARBS 8G15% OF CAL
3G FIBER4G SUGAR1G OTHER
FAT 17G70% OF CAL
2G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1m
- Cook
- 4m
- Sodium
- 115mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 107mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 1M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.