Real Housemoms · by Aubrey
Fluffiest Whole Wheat Oatmeal Blackberry Pancakes Ever!
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 19%
CARBS 55G56% OF CAL
7G FIBER31G OTHER16G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat oatmeal pancakes studded with blackberries. Light and wholesome despite the whole grain, they're an indulgent breakfast that feels nutritious.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 1/2 cups whole wheat pastry flour
- 1/4 cup granulated sugar (divided)
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/4 cup quick cooking oatmeal
- 1 1/4 cup milk
- 1 egg
- 4 tbsp butter (melted)
- 1 tsp vanilla extract
- 1/2 cup blackberries
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 19%
CARBS 55G56% OF CAL
7G FIBER31G OTHER16G TOTAL SUGAR
FAT 16G37% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 436mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 263mg
- Calcium
- 108mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.