Little Spice Jar · by Marzia★ 5.0 (6)
Fluffiest Whole Wheat Buttermilk Pancakes
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 8%
CARBS 14G57% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy whole wheat buttermilk pancakes studded with chocolate chips. A classic breakfast that's soft, pillowy, and best served with maple syrup and butter.
mainamericaneggs🍳 skilletvegetarian
View the full recipe on Little Spice Jar →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup + 2 tablespoons milk
- 1 tablespoon vinegar
- 1 and 1/4 cup whole wheat flour
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1 and 1/2 teaspoon light brown sugar
- 1 large egg
- 1 tablespoon unsalted butter (melted)
- 1/2 cup blueberries or chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 8%
CARBS 14G57% OF CAL
2G FIBER9G OTHER3G TOTAL SUGAR
FAT 3G27% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 13m
- Sodium
- 137mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 70mg
- Calcium
- 44mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.