Fluffiest Chocolate Mousse
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fluffy chocolate mousse made with melted chocolate, butter, eggs, and whipped cream. Silky-smooth and decadent, this French classic is the ultimate chocolate indulgence.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 oz semi-sweet chocolate (I used Ghiradelli premium baking bar and Ghirardelli semi-sweet chocolate chips)
- 2 tablespoons unsalted butter
- 3 pasteurized egg yolks, room temperature
- ¼ cup granulated sugar
- 1 cup cold heavy whipping cream, divided
- 1 teaspoon vanilla extract
- salt, pinch
- 1 tablespoon powdered sugar
- Garnishes: Whipped cream, mint leaves, raspberries, shaved chocolate (see note)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 57mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.