Pinch of Yum · by Lindsay Ostrom★ 4.8
Fluffiest Blueberry Pancakes
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 29%
CARBS 76G55% OF CAL
4G FIBER48G OTHER24G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, fluffy pancakes bursting with blueberries, made from scratch with buttermilk and eggs. Golden and melt-in-your-mouth breakfast fare.
mainamericaneggs🍳 skilletvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3/4 cup milk
- 2 tablespoons white vinegar
- 1 cup flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 2 tablespoons melted butter
- 1+ cup fresh blueberries
- more butter for the pan
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 29%
CARBS 76G55% OF CAL
4G FIBER48G OTHER24G TOTAL SUGAR
FAT 21G34% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1083mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 198mg
- Calcium
- 162mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1083MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.