Crazy for Crust · by Dorothy Kern★ 5.0 (1)
Fluffernutter Recipe
NUTRITION · PER SERVING5M COOK
CAL 25%·PRO 35%
CARBS 55G43% OF CAL
5G FIBER31G OTHER18G TOTAL SUGAR
FAT 26G47% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sandwich of soft bread spread with peanut butter and marshmallow fluff. Sweet, nostalgic, and requires no cooking—perfect for quick lunches or childhood nostalgia.
mainamericansandwichdairy freeveganvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2 slices Bread
- 3 tablespoons Peanut Butter
- 3 tablespoons Marshmallow Fluff
At a glance
PER SERVING · TIME 5M
CAL 25%·PRO 35%
CARBS 55G43% OF CAL
5G FIBER31G OTHER18G TOTAL SUGAR
FAT 26G47% OF CAL
4G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 388mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 96mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 388MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.