Fluffernutter Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake peanut butter and marshmallow pie with a peanut butter cookie crust. Rich, sweet, and nostalgic, it captures the essence of the classic fluffernutter sandwich in dessert form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 11 ounces Nutter Butter Cookies (or shortbread cookies, graham crackers or Golden Oreos)
- ½ cup salted butter (melted)
- 8 ounces cream cheese (softened )
- ⅓ cup granulated sugar
- 2 cups marshmallow fluff (divided)
- 1 ½ cups creamy peanut butter
- 8 ounces Cool Whip (divided, see notes for using homemade whipped cream)
- 2 tablespoons powdered sugar
- ½ cup mini marshmallows
- 6 Nutter Butter cookies (crumbled )
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 398mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 297mg
- Calcium
- 57mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 398MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.