Fluffernutter Nutella Banana Bread
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Crazy for Crust · by Dorothy Kern5.0 (1)

Fluffernutter Nutella Banana Bread

NUTRITION · PER SERVING45M COOK
CAL 39%·PRO 27%
CARBS 97G50% OF CAL
3G FIBER37G OTHER57G TOTAL SUGAR
FAT 39G45% OF CAL
8G SAT31G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft banana bread studded with Nutella and marshmallows, combining the flavors of peanut butter and chocolate. Sweet, indulgent, and simple to make, it's a treat for chocolate and peanut butter lovers.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup peanut butter
  • 2 tired bananas
  • 2 eggs
  • 7 tablespoons sour milk ((To make sour milk: adding 1 teaspoon white vinegar to the milk and let it sit for 5 minutes.))
  • 1 teaspoon baking soda
  • 2 cups sifted all-purpose flour
  • 1/2 cup Nutella (, warmed)
  • 1/2 cup Marshmallow Fluff (, warmed)
PREP
20M
SODIUM
322MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.