Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Fluffernutter Cookies Recipe
NUTRITION · PER SERVING41M COOK
CAL 9%·PRO 7%
CARBS 22G50% OF CAL
1G FIBER8G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies combining peanut butter and marshmallow fluff. A playful twist on the classic sandwich that's perfect as an afternoon treat or party snack.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/2 cup unsalted butter, (softened)
- 1/2 cup creamy peanut butter
- 3/4 cup light brown sugar, (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 cups all-purpose flour
- 120 mini marshmallows ((about 1/3 of a 10 ounce bag))
- 1/2 cup peanut butter morsels
At a glance
PER SERVING · TIME 41M
CAL 9%·PRO 7%
CARBS 22G50% OF CAL
1G FIBER8G OTHER13G TOTAL SUGAR
FAT 8G43% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 11m
- Sodium
- 113mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 76mg
- Calcium
- 16mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 113MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.