Broma Bakery · by Sofi | Broma Bakery★ 5.0
Fluffernutter Cookies (Peanut Butter and Fluff Cookies)
NUTRITION · PER SERVING27M COOK
CAL 11%·PRO 8%
CARBS 23G44% OF CAL
2G FIBER11G ADDED1G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies swirled with marshmallow fluff, inspired by the classic fluffernutter sandwich. Soft, sweet, and nostalgic.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3/4 cup unsalted butter, melted
- 3/4 cup brown sugar, packed
- 1/4 cup white sugar
- 1 egg and 1 egg yolk
- 2 teaspoons vanilla extract
- 2 cups all purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup peanut butter
- 1/3 cup marshmallow fluff
At a glance
PER SERVING · TIME 27M
CAL 11%·PRO 8%
CARBS 23G44% OF CAL
2G FIBER11G ADDED1G INTRINSIC10G OTHER11G TOTAL SUGAR
FAT 12G51% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 133mg
- Total sugar
- 11g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 18mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.