Buns in My Oven · by Karly Campbell★ 5.0 (1)
Fluffernutter Cookies
NUTRITION · PER SERVING18M COOK
CAL 6%·PRO 4%
CARBS 15G53% OF CAL
0G FIBER5G ADDED3G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies topped with a toasted marshmallow half. A playful take on the classic peanut butter cookie with nostalgic fluff.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1/2 cup butter (softened)
- 1/2 cup peanut butter
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 1 large egg
- 1 teaspoon vanilla
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 15 marshmallows (cut in half)
At a glance
PER SERVING · TIME 18M
CAL 6%·PRO 4%
CARBS 15G53% OF CAL
0G FIBER5G ADDED3G INTRINSIC7G OTHER8G TOTAL SUGAR
FAT 5G44% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 116mg
- Total sugar
- 8g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 8mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 116MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.