Sugar Spun Run · by Sam Merritt★ 4.8 (9)
Fluffernutter Cookies
NUTRITION · PER SERVING65M COOK
CAL 15%·PRO 9%
CARBS 37G51% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy peanut butter cookies sandwiching a sweet marshmallow filling. A nostalgic treat with two textures.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 1 ¼ cups unsalted butter (softened )
- 1 cup creamy peanut butter ((see note))
- 1 ½ cups light brown sugar (firmly packed )
- ½ cup granulated sugar
- 1 ½ teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon table salt
- 1 batch homemade marshmallow frosting (or 6-8 cups store-bought marshmallow fluff)
At a glance
PER SERVING · TIME 65M
CAL 15%·PRO 9%
CARBS 37G51% OF CAL
2G FIBER12G OTHER24G TOTAL SUGAR
FAT 15G46% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 211mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 31mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.