Nora Cooks · by Nora★ 5.0 (22)
Fluffernutter Cookies
NUTRITION · PER SERVING26M COOK
CAL 7%·PRO 6%
CARBS 19G51% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft peanut butter cookies filled with mini marshmallows for a gooey center. A classic Fluffernutter flavor in cookie form, sweet and indulgent.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 22- 1/2 cup butter, softened to room temperature (I used Miyoko's plant based butter)
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1/2 cup creamy peanut butter
- 3 tablespoons JUST Egg or 1 flax egg (1 tbs ground flax + 2.5 tbs water)
- 1 teaspoon pure vanilla extract
- 1 1/2 cups all purpose flour (or gluten free flour mix)
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups mini marshmallows (I used vegan Dandie's brand)
At a glance
PER SERVING · TIME 26M
CAL 7%·PRO 6%
CARBS 19G51% OF CAL
1G FIBER6G OTHER11G TOTAL SUGAR
FAT 7G43% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 137mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 8mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.