Shugary Sweets · by Aimee Shugarman
Fluffernutter Caramel Corn Recipe
NUTRITION · PER SERVING75M COOK
CAL 32%·PRO 12%
CARBS 71G45% OF CAL
3G FIBER6G OTHER62G TOTAL SUGAR
FAT 39G55% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery caramel popcorn coated with chocolate, peanut butter, and marshmallow. Sweet and salty, it's a movie-night indulgence.
dessertamerican🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup unsalted butter
- 2 cups light brown sugar (packed)
- 1/2 cup light corn syrup
- 1 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 2 1/2 bags popped microwave popcorn (REMOVE SEEDS (about 16 cups popped))
- 16 ounce package chocolate coating (melted)
- 1/2 cup peanut butter
- 2 cups mini marshmallows
- 2 cups Mini Reese's Peanut Butter cups (chopped)
At a glance
PER SERVING · TIME 75M
CAL 32%·PRO 12%
CARBS 71G45% OF CAL
3G FIBER6G OTHER62G TOTAL SUGAR
FAT 39G55% OF CAL
18G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 361mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 361MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.