Buns in My Oven · by Karly Campbell★ 3.5 (4)
Fluffernutter Bars
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 22G49% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet and gooey bars layered with peanut butter and marshmallows. A simple, indulgent treat with minimal ingredients.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 roll (16.5 ounces Pillsbury refrigerated peanut butter cookie dough)
- 1/4 cup flour
- 1/2 cup mini Reese's peanut butter cups
- 1/2 cup marshmallow fluff
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 22G49% OF CAL
1G FIBER8G OTHER14G TOTAL SUGAR
FAT 9G46% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 178mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 12mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.