Buns in My Oven · by Karly Campbell★ 4.5 (4)
Fluffernutter Baked Donuts
NUTRITION · PER SERVING18M COOK
CAL 17%·PRO 18%
CARBS 48G58% OF CAL
2G FIBER18G OTHER28G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cake donuts with marshmallow glaze and warm peanut butter drizzle. A fun baked version of a fluffernutter sandwich.
dessertamericanbaked good🥣 mixer⚡ microwave🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/3 cup peanut butter
- 2 tablespoons Greek yogurt
- 1/2 cup packed brown sugar
- 1 large egg
- 1/3 cup milk
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 tablespoon butter (room temperature)
- 1/4 cup marshmallow creme
- 1/2 cup powdered sugar
- 1 teaspoon milk
- Extra peanut butter (melted, for drizzling)
At a glance
PER SERVING · TIME 18M
CAL 17%·PRO 18%
CARBS 48G58% OF CAL
2G FIBER18G OTHER28G TOTAL SUGAR
FAT 12G33% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 175mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.