365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Flu Season Casserole
NUTRITION · PER SERVING21M COOK
CAL 16%·PRO 35%
CARBS 35G44% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and noodle casserole with carrots, peas, and corn cooked quickly in an Instant Pot. Comfort food with multiple vegetables in every bite.
mainamericancasserolesoupchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 ¼ cups chicken broth
- 8 ounces wide egg noodles
- 2 heaping cups chopped rotisserie chicken
- 2 medium carrots, peeled and sliced
- ½ cup frozen peas
- ½ cup frozen corn
- ½ cup frozen green beans
- 2 ounces cream cheese
- 1 Tbsp butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp poultry seasoning
- 1 tsp onion powder
- Splash of milk
At a glance
PER SERVING · TIME 21M
CAL 16%·PRO 35%
CARBS 35G44% OF CAL
2G FIBER29G OTHER4G TOTAL SUGAR
FAT 12G35% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1m
- Sodium
- 972mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 45mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.