Jo Cooks · by Joanna Cismaru★ 4.7 (179)
Flu Fighter Chicken Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 76%
CARBS 66G49% OF CAL
2G FIBER3G SUGAR61G OTHER
FAT 14G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy chicken noodle soup loaded with vegetables and herbs, designed to soothe and nourish when you're feeling under the weather. Savory and comforting.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 2 medium carrots (chopped)
- 2 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- 2 teaspoons herbs de Provence
- 1 tablespoon hot sauce (I used Sriracha)
- 2 tablespoons soy sauce (low sodium)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 3 cups cooked chicken (shredded or chopped)
- 2 tablespoons fresh dill (chopped)
- ¼ cup fresh parsley (chopped)
- 8 cups chicken broth (low sodium, 2 32 oz boxes)
- 3 cups dry egg noodles
- 2 green onions (chopped for garnish)
At a glance
PER SERVING · TIME 40M
CAL 27%·PRO 76%
CARBS 66G49% OF CAL
2G FIBER3G SUGAR61G OTHER
FAT 14G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 632mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 638mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 632MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.