Alexandra's Kitchen · by alexandra★ 5.0
Flowerpot Peasant Bread
NUTRITION · PER SERVING—
CAL 16%·PRO 22%
CARBS 66G81% OF CAL
3G FIBER61G OTHER2G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rustic peasant bread dough baked in small terra cotta flowerpots for individual loaves. A traditional, crusty-exterior bread requiring a warm rise environment for proper fermentation.
componentamericanbaked good🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 4 cups (512 g) unbleached all-purpose flour
- 2 teaspoons kosher salt
- 2 cups lukewarm water (made by mixing 1 1/2 cups cold water with 1/2 cup boiling water)
- 2 teaspoons sugar
- 2 teaspoons instant or active-dry yeast
- room temperature butter for greasing the flower pots, plus more, if you wish, for brushing over top
- sea salt for sprinkling
At a glance
PER SERVING
CAL 16%·PRO 22%
CARBS 66G81% OF CAL
3G FIBER61G OTHER2G TOTAL SUGAR
FAT 2G6% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 596mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 596MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.