Seasons and Suppers · by Jennifer Maloney★ 5.0 (8)

Flower Ice Cubes (and a Homemade Sparkling Lemonade)

Name: Flower Ice Cubes (and a Homemade Sparkling Lemonade)
Prep time: 130 min
Cook time: 5 min
Total time: 135 min
Yield: 4, 4 servings
Cuisine: american
Ingredients: edible flowers; fresh mint leaves; 3/4 cup white sugar (for simple syrup); 1 cup water (for simple syrup); 2 cups cold water (for lemonade); 1/2 cup + 2 Tbsp freshly squeezed lemon juice (from 5-6 lemons, for lemonade); 1 1/2 - 2 cups sparkling water (such as Perrier, for lemonade); Flower Ice Cubes (or regular ice cubes); Lemon Slices or wedges; Mint Sprigs

NUTRITION · PER SERVING135M COOK

CAL 8%·PRO —

CARBS 39G100% OF CAL

38G TOTAL SUGAR

FAT ——

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pretty edible flower ice cubes served in homemade sparkling lemonade. A refreshing, decorative drink perfect for warm-weather entertaining.

drinkamericandairy freegluten freeveganvegetarian

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 4

edible flowers
fresh mint leaves
3/4 cup white sugar (for simple syrup)
1 cup water (for simple syrup)
2 cups cold water (for lemonade)
1/2 cup + 2 Tbsp freshly squeezed lemon juice (from 5-6 lemons, for lemonade)
1 1/2 - 2 cups sparkling water (such as Perrier, for lemonade)
Flower Ice Cubes (or regular ice cubes)
Lemon Slices or wedges
Mint Sprigs

At a glance

PER SERVING · TIME 135M