The Woks of Life · by Judy★ 5.0 (10)
Flower Hot Dog Buns
NUTRITION · PER SERVING200M COOK
CAL 15%·PRO 34%
CARBS 28G37% OF CAL
3G FIBER5G ADDED1G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, yeasted buns shaped like flowers with scallion details, filled with hot dogs. A Chinese bakery-style specialty.
mainchinesesandwich🍪 sheet pan🔥 oven
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup heavy cream ((at room temperature))
- 1 cup milk ((at room temperature))
- 1 large egg ((at room temperature))
- 1/3 cup sugar
- 4 cups all purpose flour
- 1 tablespoon active dry yeast
- 1 1/2 teaspoons salt
- 16 hot dogs
- egg wash ((1 egg beaten with 1 tablespoon/15 ml of water))
- 2 scallions ((chopped))
- simple syrup ((1 tablespoon/12g sugar dissolved in 1 tablespoon/15ml of hot water))
At a glance
PER SERVING · TIME 200M
CAL 15%·PRO 34%
CARBS 28G37% OF CAL
3G FIBER5G ADDED1G INTRINSIC19G OTHER6G TOTAL SUGAR
FAT 13G39% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 20m
- Sodium
- 605mg
- Total sugar
- 6g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 60mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 605MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.