Flower Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vanilla cupcakes decorated with buttercream roses made with food coloring. These pretty cupcakes are perfect for celebrations, showers, and special occasions where presentation matters.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsalted butter (softened to room temperature)
- ¾ cup granulated sugar
- 2 large eggs (at room temperature)
- 1 ½ teaspoons pure vanilla extract
- ½ cup yogurt (natural or greek)
- 1 ¼ cups all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter (softened)
- 4-5 cups powdered sugar
- ¼ cup heavy cream (or whole milk, or half and half)
- 2 teaspoons pure vanilla extract
- Food coloring
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 79mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 27mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.