Jessica in the Kitchen · by Jessica Hylton★ 5.0 (3)
Flourless White Chocolate Cranberry Pistachio Cookies
NUTRITION · PER SERVING23M COOK
CAL 7%·PRO 4%
CARBS 17G47% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 8G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy cookies made without flour, combining oat flour with white chocolate, cranberries, and pistachios. They are naturally gluten-free and wonderfully flavorful.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3/4 cup vegan butter (softened)
- 3/4 cup natural brown sugar
- 1 vegan egg substitute (at room temperature*)
- 1 teaspoon vanilla extract
- 2 cups oat flour (oats ground to a flour like consistency and measured after grinding)
- 1/2 teaspoon xanthan gum
- 1 teaspoon baking soda
- 1/2 teaspoon fine sea salt
- 1/2 cup vegan white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup salted pistachios (de-shelled)
At a glance
PER SERVING · TIME 23M
CAL 7%·PRO 4%
CARBS 17G47% OF CAL
3G FIBER7G OTHER7G TOTAL SUGAR
FAT 8G52% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 154mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 22mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.