Making Thyme for Health · by Sarah Rotavera
Flourless Vegan Tahini Brownies
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 9%
CARBS 26G46% OF CAL
3G FIBER16G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 14G55% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless brownies made with tahini, cocoa, and flax seeds, topped with chocolate chips. Dense, fudgy, and naturally vegan, these brownies deliver rich chocolate flavor without wheat flour.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 tablespoon ground flax
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon baking soda
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 2 tablespoons organic cornstarch (or arrowroot starch)
- 1/2 cup unsweetened cocoa powder
- 1/3 cup coconut sugar (or organic cane sugar)
- 1/2 cup + 2 tablespoons tahini*
- 1/2 cup dairy-free dark chocolate chips
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 9%
CARBS 26G46% OF CAL
3G FIBER16G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 14G55% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 174mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 224mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.