Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Flourless Toffee Peanut Butter Cookies
NUTRITION · PER SERVING13M COOK
CAL 7%·PRO 6%
CARBS 14G41% OF CAL
1G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-thin, crispy peanut butter cookies studded with toffee bits. Just five ingredients and absolutely essential for peanut butter lovers.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 cup crunchy peanut butter
- 1 cup granulated sugar (plus more for rolling)
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup Heath toffee bits
- plus extra sugar for rolling the dough in
At a glance
PER SERVING · TIME 13M
CAL 7%·PRO 6%
CARBS 14G41% OF CAL
1G FIBER0G OTHER13G TOTAL SUGAR
FAT 8G52% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 47mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 16mg
- Calcium
- 6mg
- Iron
- 0.14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 47MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.