Flourless Peanut Butter Oatmeal Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless cookies of oats, peanut butter, and eggs bound together with cinnamon and vanilla, studded with chocolate. Naturally gluten-free but chewy and satisfying without any special flour substitutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup (85g) old-fashioned whole rolled oats*
- 1 teaspoon baking soda
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 2 large eggs, at room temperature
- 1 cup (250g) natural peanut butter, at room temperature
- 2/3 cup (133g) packed light or dark brown sugar
- 2 teaspoons pure vanilla extract
- 2/3 cup (120g) semi-sweet chocolate chips
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 12m
- Sodium
- 157mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 157MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.