Simply Scratch · by Laurie McNamara★ 5.0 (1)
Flourless Peanut Butter Nutella Oatmeal Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 13G39% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 7G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and buttery cookies made without flour, combining peanut butter and Nutella with oats. They have crispy edges and a fudgy center.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 large egg
- 1/4 cup brown sugar
- 1 tablespoon whole milk
- 1/2 cup creamy peanut butter
- 1/2 cup Nutella
- 3/4 cup old fashioned oats
- 1 teaspoon baking soda
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 13G39% OF CAL
1G FIBER3G OTHER8G TOTAL SUGAR
FAT 7G52% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 133mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 20mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.