Eating Bird Food · by Brittany Mullins★ 4.0 (87)
Flourless Peanut Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 9%
CARBS 12G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made from peanut butter, sugar, and baking soda with chocolate chips. Gluten-free and vegan, these are simple to make in one bowl.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup natural peanut butter
- ⅓ cup brown sugar
- ⅓ cup granulated sugar
- 1 teaspoon vanilla
- ½ teaspoon baking soda
- ¼ teaspoon sea salt
- ⅓ cup chocolate chips (plus more for topping, optional)
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 9%
CARBS 12G30% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER9G TOTAL SUGAR
FAT 9G52% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 88mg
- Total sugar
- 9g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4mg
- Calcium
- 3mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 88MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.