
The Recipe Critic · by Alyssa Rivers★ 5.0 (3)
Flourless Peanut butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 8%
CARBS 12G40% OF CAL
1G FIBER9G ADDED2G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies made with just six ingredients and no flour. Deep peanut flavor with a slight crackle on top. Perfect for those avoiding gluten, ready in 20 minutes.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 Cup Creamy Peanut Butter
- ½ Cup Granulated Sugar
- ½ Cup Brown Sugar (packed)
- ½ Teaspoon Baking Soda
- 1 Pinch Salt
- 1 large Egg
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 8%
CARBS 12G40% OF CAL
1G FIBER9G ADDED2G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 7G54% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 80mg
- Total sugar
- 11g
- Added sugar
- 9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 12mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
