Averie Cooks · by Averie Sunshine★ 4.9 (7)
Flourless Peanut Butter Chocolate Chip Blender Cake
NUTRITION · PER SERVING60M COOK
CAL 79%·PRO 88%
CARBS 166G42% OF CAL
16G FIBER0G OTHER153G TOTAL SUGAR
FAT 92G53% OF CAL
60G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless peanut butter cake made in a blender with banana, eggs, and honey instead of sugar or oil. Soft, moist, and rich in peanut butter flavor.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blenderdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 1- 1 extra-large or 2 small ripe banana (s, peeled)
- 1 large egg
- heaping 1/2 cup creamy peanut butter (I recommend using classic storebought peanut butter, not natural or homemade)
- 3 tablespoons honey (agave or maple syrup may be substituted)
- 1 tablespoon vanilla extract
- 1/4 teaspoon baking soda
- pinch salt (optional and to taste)
- heaping 1/2 cup mini semi-sweet chocolate chips (plus more for sprinkling on top)
At a glance
PER SERVING · TIME 60M
CAL 79%·PRO 88%
CARBS 166G42% OF CAL
16G FIBER0G OTHER153G TOTAL SUGAR
FAT 92G53% OF CAL
60G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Cook
- 25m
- Sodium
- 668mg
- Total sugar
- 153g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1337mg
- Calcium
- 99mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 668MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.