Crazy for Crust · by Dorothy Kern★ 4.0 (1)
Flourless Peanut Butter Brookies
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 24%
CARBS 56G50% OF CAL
2G FIBER2G OTHER52G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless bars with a peanut butter cookie base and gooey chocolate brownie top. A rich, naturally gluten-free treat combining two desserts in one.
dessertamericanbaked good⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup peanut butter (chunky or creamy but not natural)
- 1 cup granulated sugar
- 2 large eggs (divided)
- 2 ounces baking chocolate (semi-sweet)
- 1 can (14 ounces sweetened condensed milk)
- 1 teaspoon vanilla
- 1/2 cup chopped peanuts (optional)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 24%
CARBS 56G50% OF CAL
2G FIBER2G OTHER52G TOTAL SUGAR
FAT 21G43% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 134mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 145mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.