Two Peas & Their Pod · by Maria Lichty★ 5.0 (2)
Flourless Peanut Butter Blondies
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 14%
CARBS 17G32% OF CAL
2G FIBER4G OTHER12G TOTAL SUGAR
FAT 14G60% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, flourless peanut butter bars studded with chocolate chips and topped with flaky sea salt. Rich and satisfying, these gluten-free blondies are an easy dessert.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups drippy natural peanut butter*
- 1/2 cup pure maple syrup
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 3/4 cup chocolate chips, (divided)
- Flaky sea salt, (for sprinkling on top)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 14%
CARBS 17G32% OF CAL
2G FIBER4G OTHER12G TOTAL SUGAR
FAT 14G60% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 198mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 189mg
- Calcium
- 25mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 198MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.