Flourless Orange and Almond Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free and dairy-free cake made with whole orange and almond flour, keeping it moist without syrup. Simple to prepare and elegant to serve, this cake keeps for a week and pairs beautifully with edible flowers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 orange
- 3 eggs
- 2/3 cup brown sugar
- 1 ¼ cups almond meal (- See note 1)
- 1 tbsp lemon juice
- 1/2 tsp baking powder (- See note 2)
- 1 orange - sliced
- 1/4 cup raw almonds - chopped
- edible small flowers (such as violas or lemon myrtle - Optional)
At a glance
PER SERVING · TIME 115M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 50m
- Sodium
- 30mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.