Flourless Nutella Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy flourless cake made with Nutella and almond flour, topped with whipped cream and fresh raspberries. Decadent and naturally gluten-free, perfect for chocolate lovers.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 6 whole eggs separated
- 1/4 teaspoon salt
- 1/2 cup butter softened
- 2 cups Nutella
- 1/2 cups almond flour
- 1/2 cup dark chocolate melted
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1 Tablespoon butter
- 1 pint raspberries for topping
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 192mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 116mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.