Flourless Morning Glory Muffins
View original ↗
Chef Savvy · by Kelley Simmons5.0 (1)

Flourless Morning Glory Muffins

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 8%
CARBS 22G42% OF CAL
3G FIBER6G OTHER12G TOTAL SUGAR
FAT 12G51% OF CAL
12G SAT0G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flourless Morning Glory Muffins are hearty, wholesome breakfast muffins made with oats, eggs, shredded carrots, apples, and nuts. Naturally gluten-free and vegetarian, they're satisfying and portable for eating on the go.

mainamericanbaked goodgluten freevegetarian
View the full recipe on Chef Savvy

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 ripe bananas
  • 1/4 cup milk
  • 2 large eggs
  • 1/2 tbsp vanilla
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil
  • 2 cups gluten free old fashioned oats
  • 2 tsp cinnamon
  • 1/4 tsp salt
  • 1 tsp baking soda
  • 1 cup carrots, shredded
  • 1/2 cup apple, shredded
  • 1/2 cup chopped walnuts
  • 1/2 cup unsweetened shredded coconut
PREP
10M
SODIUM
175MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.