Fit Foodie Finds · by Linley Hanson★ 4.0 (7)
Flourless M&M Cookies
NUTRITION · PER SERVING28M COOK
CAL 10%·PRO 8%
CARBS 20G42% OF CAL
2G FIBER15G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 11G51% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flourless cookies made with almond flour, coconut flour, and almond butter, sweetened with brown sugar and studded with M&Ms. They're chewy and nutty with a candy crunch. Perfect for a gluten-free dessert or snack.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2/3 cup light brown sugar (packed (option to use coconut sugar*))
- 1/2 cup drippy (all-natural, drippy almond butter* (we recommend Good and Gather))
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon melted coconut oil
- 1/2 cup finely ground blanched almond flour (we recommend Bob’s Red Mill or the Kirkland Brand)
- 2 tablespoons coconut flour
- 1 teaspoon baking soda
- 1/2 cup plain M&Ms (plus more for topping)
- coarse sea salt for topping
At a glance
PER SERVING · TIME 28M
CAL 10%·PRO 8%
CARBS 20G42% OF CAL
2G FIBER15G ADDED1G INTRINSIC2G OTHER17G TOTAL SUGAR
FAT 11G51% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 206mg
- Total sugar
- 17g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 51mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.