Broma Bakery · by Sofi | Broma Bakery★ 4.8
Flourless Fallen Chocolate Cake
NUTRITION · PER SERVING60M COOK
CAL 9%·PRO 6%
CARBS 16G35% OF CAL
2G FIBER1G OTHER13G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy chocolate cake made without flour, featuring intense chocolate flavor and a light, airy crumb. An elegant dessert that's naturally gluten-free.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 8 ounces chocolate, roughly chopped*
- 1/2 cup unsalted butter, cut into pieces
- 5 large eggs, separated
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 Tablespoons cocoa powder
At a glance
PER SERVING · TIME 60M
CAL 9%·PRO 6%
CARBS 16G35% OF CAL
2G FIBER1G OTHER13G TOTAL SUGAR
FAT 12G59% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 99mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 34mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.