Flourless Fallen Chocolate Cake
View original ↗
The Defined Dish · by Alex4.9 (7)

Flourless Fallen Chocolate Cake

NUTRITION · PER SERVING60M COOK
CAL 23%·PRO 16%
CARBS 41G36% OF CAL
4G FIBER32G ADDED0G INTRINSIC4G OTHER33G TOTAL SUGAR
FAT 30G58% OF CAL
17G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A naturally gluten-free chocolate cake that's dense and fudgy without flour, featuring coffee and orange notes with whipped cream and raspberries. Perfect for chocolate lovers seeking an elegant dessert.

dessertbaked goodgluten freevegetarian
View the full recipe on The Defined Dish

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1/2 cup unsalted butter
  • 8 ounces 85% dark chocolate, (such as Hu Gems)
  • 3/4 cup coconut sugar, (divided)
  • 1/4 cup maple syrup
  • 2 tablespoons strong brewed coffee
  • 2 tablespoons cocoa powder
  • 1 tablespoon orange zest
  • 1/2 teaspoon kosher salt
  • 6 large eggs, (room temperature)
  • powdered sugar, (for serving)
  • fresh raspberries (for serving (optional))
  • vanilla ice cream, (for serving (optional))
  • whipped cream, (for serving (optional))
PREP
SODIUM
176MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.