Flourless double chocolate banana bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate banana bread made with oat flour and loaded with chocolate chips. It's fudgy and naturally sweetened by the bananas. Slice and serve for breakfast or as an afternoon treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 bananas ((approximately 500g))
- 3 eggs
- ½ cup (125ml) milk
- 3 tbsp (45ml) oil
- 1 cup (200g) sugar
- 2 cups (225g) oat flour
- 2½ tsp baking powder
- 1 tsp salt
- 1/3 cup (30g) cocoa powder
- 1 cup chocolate chips
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 222mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 222MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.