The Big Man's World · by Arman Liew★ 5.0 (304)
Flourless Cookies
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER7G OTHER5G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with oats and plant-based milk, no flour or eggs. Customizable and easy to make.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups rolled oats (gluten-free, if needed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 cup brown (or white sugar)
- 1/4 teaspoon salt
- 2 tablespoons coconut oil (or butter)
- 1 teaspoon vanilla extract
- 1/2 cup almond milk (unsweetened)
- 1/4 cup chocolate chips (or mix-ins of choice)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 13G57% OF CAL
1G FIBER7G OTHER5G TOTAL SUGAR
FAT 4G37% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 109mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 24mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 109MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.