Two Peas & Their Pod · by Maria Lichty★ 4.7 (12)
Flourless Chocolate Peanut Butter Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 9%
CARBS 11G34% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy cookies made with peanut butter, cocoa powder, and chocolate chips—no flour needed. Naturally gluten-free with a chewy texture and deep chocolate-peanut flavor.
dessertamericanbaked goodeggs🍪 sheet pan🥣 mixer🔥 ovengluten freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 17- 1 cup creamy peanut butter (I don't use natural for this recipe)
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cocoa powder
- 1 tablespoon milk
- 1/2 cup chocolate chips
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 9%
CARBS 11G34% OF CAL
2G FIBER2G OTHER8G TOTAL SUGAR
FAT 9G60% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 167mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 15mg
- Iron
- 0.63mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.