Half Baked Harvest · by Tieghan Gerard★ 4.3 (505)
Flourless Chocolate Espresso Olive Oil Cake with Honey Whipped Ricotta.
NUTRITION · PER SERVING45M COOK
CAL 27%·PRO 23%
CARBS 45G34% OF CAL
4G FIBER8G OTHER33G TOTAL SUGAR
FAT 35G60% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flourless chocolate cake made with olive oil and espresso, topped with honey whipped ricotta. Rich, moist, and naturally gluten-free.
dessertamericanbaked good⚙️ food processor🥣 mixer⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 7 ounces dark chocolate ((75% - 85% dark))
- 1/2 cup extra virgin olive oil
- 5 large eggs, separated
- 3/4 cup granulated sugar
- 2 teaspoons espresso powder
- 1/2 teaspoon kosher salt
- 1 tablespoon vanilla extract
- ¼ cup unsweetened cocoa powder
- 2 ounces semi-sweet or milk chocolate chunks
- 2 cups whole milk ricotta cheese
- 2 tablespoons honey
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 27%·PRO 23%
CARBS 45G34% OF CAL
4G FIBER8G OTHER33G TOTAL SUGAR
FAT 35G60% OF CAL
14G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 225mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 441mg
- Calcium
- 167mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.