Flourless Chocolate Donuts with Chocolate Icing (Easy Baked Donut)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender chocolate donuts made without flour and topped with chocolate icing. Built on almond butter and cocoa, these naturally gluten-free treats taste indulgent but skip refined sugars.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 large eggs
- ⅓ cup granulated sugar
- ¼ cup unsalted butter, melted*
- ⅓ cup creamy almond butter**
- 1 teaspoon vanilla extract
- ⅓ cup + 1 tablespoon unsweetened cocoa powder
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon fine salt
- ⅓ cup powdered sugar
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon vanilla extract
- 2-3 teaspoons milk*
- 2-3 tablespoons of desired topping, such as crushed almonds, shredded coconut, sprinkles, or crushed freeze-dried strawberries (optional)
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 227mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.