Cooked & Loved · by Irena Macri★ 5.0 (1)
Flourless Chocolate Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 8%
CARBS 28G39% OF CAL
3G FIBER22G ADDED1G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cupcakes made without flour, with a light whipped cream topping and berries. An indulgent gluten-free dessert with a velvety texture.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup semisweet chocolate chips (6 oz / 175 grams)
- ½ cup unsalted butter (4 oz / 115 grams)
- ¾ cup granulated sugar (5.5 oz / 150 grams)
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- ½ cup unsweetened cocoa powder (1.75 oz / 50 grams)
- 1 cup heavy cream (8 oz / 240 ml)
- 2.5 tablespoons powdered sugar (to taste)
- Fresh berries for topping
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 8%
CARBS 28G39% OF CAL
3G FIBER22G ADDED1G INTRINSIC2G OTHER23G TOTAL SUGAR
FAT 20G63% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 71mg
- Total sugar
- 23g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 102mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.