Once Upon a Chef · by Jennifer Segal★ 5.0 (62)
Flourless Chocolate Cake with Meringue
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 10%
CARBS 43G51% OF CAL
2G FIBER2G OTHER39G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, dense flourless chocolate cake topped with light meringue. Impressive and decadent, suitable for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 tablespoons (1½ sticks) unsalted butter, plus more for greasing the pan
- 6 ounces semi-sweet chocolate, (best quality such as Ghiradelli, chopped)
- 1¼ cups sugar
- 5 large eggs
- ½ cup Dutch-process cocoa powder, (sifted (see note))
- 4 large egg whites
- 1/8 teaspoon cream of tartar
- ¾ cup sugar
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 10%
CARBS 43G51% OF CAL
2G FIBER2G OTHER39G TOTAL SUGAR
FAT 18G49% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 50mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 178mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.