House of Nash Eats · by Amy Nash
Flourless Chocolate Cake Recipe
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 10%
CARBS 29G38% OF CAL
3G FIBER2G OTHER24G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent flourless chocolate cake that's both gluten-free and irresistibly rich. An elegant dessert for special occasions or an everyday treat. Ready in 45 minutes.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 ounces (225g) dark chocolate (chopped (at least 60% dark))
- 12 Tablespoons (142g) salted butter (cubed)
- 6 large eggs (separated)
- 1 cup (200g) granulated sugar
- 1/3 cup (40g) natural unsweetened cocoa powder
- 1/4 teaspoon table salt
- 1 teaspoon pure vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 10%
CARBS 29G38% OF CAL
3G FIBER2G OTHER24G TOTAL SUGAR
FAT 20G60% OF CAL
11G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 146mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.