The Recipe Rebel · by Ashley Fehr
Flourless Chocolate Cake recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 11%
CARBS 26G32% OF CAL
4G FIBER1G OTHER21G TOTAL SUGAR
FAT 25G67% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, fudgy flourless chocolate cake made with dark chocolate, cocoa, and eggs. Naturally gluten-free and impressive enough for special occasions.
dessertamericanbaked good🥧 baking dish⚡ microwave🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1½ cups chopped dark chocolate ((200 grams))
- 1 cup unsalted butter
- 1 cup packed light brown sugar
- 6 large eggs ((room temperature))
- ¾ cup unsweetened cocoa powder ((sifted))
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 11%
CARBS 26G32% OF CAL
4G FIBER1G OTHER21G TOTAL SUGAR
FAT 25G67% OF CAL
15G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 133mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 120mg
- Calcium
- 36mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.