Crazy for Crust · by Dorothy Kern★ 4.8 (5)
Flourless Chocolate Cake Recipe
NUTRITION · PER SERVING55M COOK
CAL 7%·PRO 4%
CARBS 14G42% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A naturally gluten-free flourless chocolate cake that's rich, fudgy, and intensely chocolatey. A small slice satisfies chocolate lovers completely.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 large eggs (room temperature)
- 4 ounces semi-sweet baking chocolate (such as Ghiradelli or Baker’s)
- ½ cup (113g) unsalted butter, sliced into tablespoons
- ⅔ cup (133g) granulated sugar
- ½ cup (40g) unsweetened cocoa powder
- ½ teaspoon espresso powder (or instant coffee)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 55M
CAL 7%·PRO 4%
CARBS 14G42% OF CAL
1G FIBER1G OTHER12G TOTAL SUGAR
FAT 9G59% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 14mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 54mg
- Calcium
- 10mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 14MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.