Diethood · by Katerina Petrovska★ 4.8 (10)
Flourless Chocolate Cake
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 13%
CARBS 28G42% OF CAL
5G FIBER8G ADDED1G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 20G65% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent flourless chocolate cake with a soft, fudge-like texture. Dense and indulgent, perfect for chocolate lovers seeking a gluten-free dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 large eggs (at room temperature, yolks and whites separated)
- 12 ounces sugar free dark chocolate (chopped, (you can also use semi-sweet chocolate, milk chocolate, etc.))
- ¾ cup butter (cut into ½-inch cubes)
- ¼ teaspoon cream of tartar
- ¾ cup powdered sweetener (or powdered sugar. If using 70% dark chocolate, add ¼-cup to ½-cup more sweetener.)
- ¼ teaspoon salt
- 1 tablespoon pure vanilla extract
- cocoa powder, powdered sugar, berries, chocolate shavings, etc. (for garnish, optional)
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 13%
CARBS 28G42% OF CAL
5G FIBER8G ADDED1G INTRINSIC15G OTHER9G TOTAL SUGAR
FAT 20G65% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 108mg
- Total sugar
- 9g
- Added sugar
- 8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 40mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.