Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Flourless Chocolate Cake
NUTRITION · PER SERVING68M COOK
CAL 10%·PRO 10%
CARBS 20G39% OF CAL
2G FIBER13G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 14G62% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent chocolate cake made without flour, relying on eggs and melted chocolate for structure. Intensely chocolatey.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- ¾ cup sugar
- ¼ teaspoon kosher salt
- ½ cup water
- 18 ounces bittersweet dark chocolate (I use Ghiradelli Double Chocolate Bittersweet baking chips)
- 1 cup butter
- 6 eggs
At a glance
PER SERVING · TIME 68M
CAL 10%·PRO 10%
CARBS 20G39% OF CAL
2G FIBER13G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 14G62% OF CAL
6G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 48m
- Sodium
- 58mg
- Total sugar
- 14g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 192mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 58MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.